PORK MEAT LOAF (GIÒ ĐẶC BIỆT) 2 LBS.

Hong Ha Pork Meat Loaf (Chả Lụa) is a handmade product containing one key fresh ingredient pork meat. Ground fresh pork meat mixed with fish sauce and wrapped in banana leaves, then boil. The sweetness of fresh meat combined with the aromatic smell of banana leaves makes Hong Ha Chả Lụa very special. It is mostly served in various dishes such as lemongrass beef noodle soup (Bún Bò Huế), Vietnamese sandwiches (Bánh Mì), Savory Rolled Cakes (Bánh Cuốn), sticky rice or rice, and cold cut for appetizers. This product is more popular as a gift during Lunar New Year.

This product also available for wholesale. Please contact us for more information.

HUE PORK MEAT LOAF (CHẢ HUẾ) 6 OZ.

Huế Pork Meat Loaf (Chả Huế) is another handcrafted product in Hong Ha’s product lines. Similar to Pork Meat Loaf (Chả Lụa), Hue Pork Meat Loaf (Chả Huế) is also made by fresh ingredient pork meat. Additionally, Chả Huế has a more dynamic flavor that may remind you about a wide variety of Hue cuisines, especially lemongrass beef noodle soup (Bún Bò Huế), Savory Rolled Cakes (Bánh Cuốn), Vietnamese Sandwiches (Bánh Mì), Savory Steamed Rice Cakes (Bánh Bèo) and Clear Shrimp and Pork Dumplings (Bánh Bột Lọc Trần).

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FRESH PORK MEAT PASTE (GIÒ SỐNG) 14 OZ.

Vietnamese uncooked pork meat paste, usually known as Giò Sống, is manufactured by grounding and blending from high quality fresh pork. This is a special product that you can play with your creativity in your kitchen. There are several ways to serve pork meat paste such as mixing with mushrooms, shrimp, crab, etc. to make meat balls and patties, or just cooking it by itself. Cooking methods for this product: steam, boil or fry.

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NEM CHUA 6 OZ.

Nem Chua is a Vietnamese brand fermented pork patty. Nem Chua has a firm, chewy texture, and tastes sweet and sour. They are served as Savory Rolled Cakes (Bánh Cuốn), a snack, and perfectly paired with beers.

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BEEF JERKY (KHÔ BÒ) 4 OZ/8 OZ.

Our beef jerky (Khô Bò) is seasoned to fit both Vietnamese and Americans taste, the best of both worlds. With the unique texture and flavor, Khô Bò is usually served in Vietnamese Salads, especially Papaya Salad (Gỏi Đu Đủ) and Vietnamese Rice Paper Salad (Bánh Tráng Trộn). Also, this is a perfect snack to pair with some cold beer or even by itself, that you surely will be craving for. Squeezing some lime to enhance the flavor.

This product also available for wholesale. Please contact us for more information.

BEEF MEAT BALL (BÒ VIÊN) 12 OZ.

Hong Ha Beef Meat Balls are made from high quality fresh beef. They are famously used for Pho noodle soup and hot pot, or you can fry and dip them with hoisin and sriracha sauce as an appetizer.

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BEEF MEAT BALL WITH TENDON (BÒ VIÊN GÂN) 12 OZ

These are made from high quality fresh beef and ground beef tendon. The tendon pieces give the meat balls’ texture chewier and crispier. They are famously used for Pho noodle soup and hot pot, or you can fry and dip them with hoisin and sriracha sauce as an appetizer.

This product also available for wholesale. Please contact us for more information.